There are so many types of Adai.The simplest one is with rice and thoor dhal.This will take just an hour for preparation.
Ingredients:
1.Raw Rice - 1 Cup
2.Idly Rice - 1 Cup
3.Thoor Dhal - 1 Cup
4.Red Chillies - 7(More or less depending on your taste)
5.Salt - Needed qty
6.Onion - 1 Medium(Chopped finely)
7.Curry leaf - Small qty
8.Coriander - 1/2 Cup(Finely Chopped)
9.Oil - Needed qty
Procedure:
1. Soak rice,dhal and red chillies together for 45 minutes.
2. Grind them coarsely. The batter should be like idly batter in consistency.
3. Now, add salt, chopped onion, curry leaf and chopped coriander. Mix well.
4. Heat tawa and pour 2 ladleful of batter and spread evenly (like dosa).
5. Add oil along the sides.
6. Cook both the sides till golden brown.
7. Serve hot with avial or coconut chutney.
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